In a big salad bowl toss zucchini flowers, salad, aromatic herbs, cherries and almonds.
Dress with salt and pepper to taste, BALSAMOSABA® 3 and Extra Virgin Olive oil and mix well. Taste and adjust seasoning.
Serve drizzled with Traditional balsamic vinegar of Modena La Cà dal Non 12 years.
The extra virgin olive oil used in this recipe is called “TRATTURELLO” and it’s produced by my friend Francesco Travaglini in its farm “Parco dei Buoi” in Molise – www.parcodeibuoi.com
